Garlic is one of the world's most prized spices, recognized for centuries as a foundation of flavor and an essential element of refined cuisine. In its granulated form, it retains the fullness of its natural qualities - it is a rich source of vitamins A, C, and the B group, as well as valuable flavonoids. Thanks to a careful drying process, granulated garlic maintains its distinct, deep aroma while offering a subtler scent than fresh cloves. It is an irreplaceable, 100% natural additive that combines a sharp character with lightness, making it a perfect complement to a balanced diet and supporting everyday well-being.
Uses
An essential ingredient for marinades and meat dishes – from rich pork and mutton to delicate poultry, fish, and venison. Granulated garlic perfectly enhances the flavor of homemade cured meats, cream soups (especially pumpkin), casseroles, and groats. It is exceptionally practical: half a teaspoon of granules equals one fresh clove. It pairs wonderfully with vegetables like eggplant, tomato, and zucchini, and can also be used to infuse homemade oils and vinegars, performing beautifully in both hot dishes and cold appetizers.
Meat Dishes
Perfect for meat-based dishes prepared using various cooking techniques.
Soups & Broths
Ideal for soups, broths, and stocks. It enriches the flavor and enhances the aroma of your dishes.
Marinating
Ideal for preparing marinades when combined with fats or other liquid bases to lock in flavor.
Sauces & Bases
Perfect as an ingredient for sauces, concentrates, and culinary bases for further cooking.
Packaging
Resealable "doypack" pouch designed for repeated use, keeping the contents fresh for longer.
Brand
Przyprawka
Storage
Store in a cool, dry place
Packaging
Airtight, resealable doypack pouch.
Expiry date
Fresh stock with long shelf life.
Allergens
The product may contain traces of sesame, almonds, gluten, and nuts from the production line.
