Red peppercorns, also known as pink peppercorns, are ripe berries that stand out with their unique, spicy-sweet flavor and resinous aroma. Native to South America, they are much milder and less pungent than the black variety, making them an ideal choice for those who prefer subtler spices. They are a natural source of vitamin C and capsaicin, which supports metabolism and immunity. Thanks to their properties, they help fight high cholesterol and support digestive processes, while being one of the most aesthetically pleasing spices in the world.
Uses
A unique spice that feels perfectly at home in both savory and sweet dishes. Red peppercorns add freshness to sauces, pastas, rice, as well as seafood and herring-based meals. Thanks to their milder flavor profile, they pair wonderfully with light curd cheese, fruit salads, and desserts such as chocolate fondue. They are invaluable for seasoning delicate soups, fish dishes, and homemade marinades, where they also serve as a natural and eye-catching decoration.
Finishing Touch
A seasoning used at the final stage of preparation to perfectly round off the dish.
Fish & Seafood
Perfect for preparing fish and seafood, expertly enhancing their delicate profile without overpowering their natural flavor.
Cold Dishes
Ideal for dishes prepared without heat, such as salads, dips, and cold sauces.
Sauces & Bases
Perfect as an ingredient for sauces, concentrates, and culinary bases for further cooking.
Soups & Broths
Ideal for soups, broths, and stocks. It enriches the flavor and enhances the aroma of your dishes.
Marinating
Ideal for preparing marinades when combined with fats or other liquid bases to lock in flavor.
Packaging
Resealable "doypack" pouch designed for repeated use, keeping the contents fresh for longer.
Brand
Przyprawka
Storage
Store in a cool, dry place
Packaging
Airtight, resealable doypack pouch.
Expiry date
Fresh stock with long shelf life.
Allergens
The product may contain traces of sesame, almonds, gluten, and nuts from the production line.
