A fascinating combination of sharp spiciness with a deep, smoky aroma, obtained through the traditional smoking of ripe fruits. This is a proposition for seekers of culinary contrasts: intense heat is tempered here by a noble smoky profile, creating a spice with a multi-dimensional character. Indispensable in Spanish and Mexican cuisine, it is the key to achieving the authentic taste of dishes that require both "fire" and smoky depth. This product transforms simple ingredients into sophisticated compositions, building an intriguing and unusual flavor balance.
Uses
An indispensable ingredient for legume-based dishes, stews, and authentic falafels, where its smoky aroma mimics meaty notes while its spiciness awakens the senses. It excels in warming soups, BBQ marinades, and as a bold addition to soft cheeses and spreads, providing them with a unique, smoky edge.
One-Pot Dishes
Perfect for meals prepared in a single pot or pan, simplifying cooking while maximizing flavor.
Plant-Based Cuisine
Perfect for meat-free and vegetable-centric dishes, designed to enhance the natural richness of plant-based ingredients.
Grilling
Perfect for all grilled dishes. It enhances the natural flavor of the ingredients and adds a distinct fire-roasted aroma.
Sauces & Bases
Perfect as an ingredient for sauces, concentrates, and culinary bases for further cooking.
Marinating
Ideal for preparing marinades when combined with fats or other liquid bases to lock in flavor.
Roasting
Perfect for oven-baked dishes, including meats, vegetables, and casseroles.
Packaging
Resealable "doypack" pouch designed for repeated use, keeping the contents fresh for longer.
Brand
Przyprawka
Storage
Store in a cool, dry place
Packaging
Airtight, resealable doypack pouch.
Expiry date
Fresh stock with long shelf life.
Allergens
The product may contain traces of sesame, almonds, gluten, and nuts from the production line.
